BBQ Sauce in the United States
Barbecue sauces come in many different kinds and tastes, such as sweet, tangy, spicy, and smoky.
This special sauce is often used to glaze or dip foods like ribs, pulled pork, brisket, and chicken that have been grilled or smoked. Barbecue sauces are also added to recipes like baked beans, meatloaf, and burgers to give them more taste and depth.
The popularity of barbecue sauces in the United States is growing! In fact, it is predicted that the barbecue sauce market will soon grow to nearly 300 million USD..
This growth is due in part to the:
- Increase of Americans cooking at home more
- Ease of use for cooking
- Convenience in storing a pre-made barbecue sauce
- Growing popularity of hosting at-home parties
While many large barbecue sauce players are in the market (I.e., Sweet Baby Ray’s, Kraft Original, KC Masterpiece, and several others), many Americans prefer smaller and more unique brands with special sauce qualities: organic, small-batch, and distinctive flavoring.
Those brands do include those outside of the United States.
BBQ sauce comes to the U.S. from more than one country. The United States imports barbecue sauce from different parts of the world. Some of the countries that export BBQ sauce to the US are:
- Canada
- Mexico
- China
- United Kingdom
- Australia
- Germany
- South Korea
PriorNotify makes it easier for international companies that make, sell, or move food and drinks from outside the U.S. to complete paperwork for the U.S. Food and Drug Administration (FDA).
PriorNotify’s e-commerce integrations automatically generate the paperwork for the U.S. FDA when a U.S. customer buys food or drinks from a foreign online store.
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