Jams and jellies, spreads made from fruit, sugar, and pectin, are extremely popular in the United States. Both jam and jelly are versatile condiments that can be used in numerous ways such as a topping for toast or bagels or as a delicious filling for cakes and pastries. Additionally, they can be utilized as glazes for meats and poultry, and as a flavorful component in sauces and marinades.
Although their names are frequently used interchangeably, there are actually notable distinctions between jam and jelly.
Fruit that has been reduced with sugar and pectin is used to make jam, a thick and sticky spread. It typically incorporates fruit pieces that impart a chunky texture and intensify the flavor. A variety of fruits can be used to make jam, from strawberries, raspberries, and blackberries to figs, plums, and even citrus fruit,
In contrast, jelly is a spread prepared from fruit juice that has been boiled with sugar and pectin. Jelly, unlike jam, contains no fruit chunks, which gives it a translucent appearance and a smoother texture. Typically, fruit with a high liquid content, such as grapes, apples, and cranberries, is used to make jelly.
In the United States, the most popular varieties of jam and jelly are typically strawberry, grape, raspberry, and blackberry. Also popular are blueberry, cherry, apricot, peach, and mixed berry varieties. Unique and artisanal varieties, such as fig, elderberry, and quince, have become increasingly popular in recent years. The prevalence of flavors can vary based on regional preferences and the season.
The North American jam and jelly market is expected to reach nearly 1.63 billion USD in 2023. According to Statista, nearly 300 million Americans used jelly or jams in 2020 alone with the number expected to increase. The United States is the country with the greatest amount of jam and jelly imports amounting to 2.84 million USD in 2016.
Currently, the largest sellers of jam and jelly outside of the United States are:
These nations are renowned for their production of high-quality preserves and jellies, and they have developed a robust trade relationship with the United States in this industry. In addition, the climate in these nations is conducive to the cultivation of fruits, which are the primary constituents in jelly and jam production.
In the United States, the market for imported jelly and jam is driven by consumer demand for a diversity of flavors and ingredients, as well as a desire for premium and specialty products with recent trends toward healthy, lower-sugar and low-additive options. Numerous imported jellies and jams are produced with locally sourced ingredients and are renowned for their distinctive flavors and superior quality.
Jam and jelly are an indispensable component of many American kitchens, imparting a sweet and fruity flavor to a variety of dishes. If you or your company produces jams or jellies, consider selling them to hungry American consumers. It is easier to send jellies and jams into the United States now with PriorNotify.
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